Murraya koenigii CURRY-S
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Type Unknown Type
AKA Curry Tree. The leaves are highly valued as seasoning in southern and west-coast Indian cooking, and Sri Lankan cooking especially in curries, usually fried along with the chopped onion in the first stage of the preparation. They are also used to make thoran, vada, rasam and kadhi.
Estimated Height: 0 to 30cm
Watering Required: Moderate
Lighting Required:Full Sunlight